Editors' picks

  • You may know what you like to drink, but our two-week wine course is here to teach you why you like it and - better still - what you might enjoy even more
  • They're fun to make and even better to eat - no wonder stuffed vine leaves are a staple of the eastern Mediterranean kitchen, says Yotam Ottolenghi
  • As we rediscover our passion for local food, festivals are mushrooming across the country. Rachel Dixon picks 10 that stand out
  • Review
    Simon Hopkinson returns to the classic French restaurant 34 years after his first visit
  • Recommendations
    Fay Maschler, the Evening Standard's restaurant critic, on her favourite eateries
  • Farm to fork
    Matthew Fort licks his lips ahead of next weekend's Feast On The Bridge in London
  • Drink
    Victoria Moore sifts through the supermarket shelves for the best deals on wine

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