Fishing
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Editors' picks
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Creatures from the Mediterranean and Pacific such as skeleton shrimps and red blenny are thriving in the once chilly waters of Scotland
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Jessica Aldred looks at the fish to avoid and what you can eat instead
Latest galleries
Most recent
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Great Lakes face $200m annual economic risk from invasive species
Jul 17 2008:Ocean-going vessels have brought 57 invasive species to the region, creating risk for local fishing industry, according to federally funded US study
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Jul 10 2008:
Leo Hickman: Methods of fishing, rather than specific species of fish, that lead to the often huge variations in fuel use
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Jul 9 2008:
Mike Parker: In a long-term food supply strategy, aquaculture will be an important component of supplying good quality protein to developing nations
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Jul 8 2008:
Canteens will be expected to meet new guidelines on nutrition, lower fat, salt and sugar content
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Jul 8 2008:
George Monbiot: Europe is propping up an unsustainable industry in an extreme example of short-termism that our children will pay for
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Jul 7 2008:
Study finds majority of strandings due to industrial fishing but climate change could also be factor
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Jul 4 2008:
Alex Renton, food writer, on the growing appeal of pollack
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Jul 1 2008:
Giulio Sica rounds up this month's green-themed debates, campaigns and activities
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Jun 25 2008:
Leo Hickman: Well, in terms of a straight head count against humans, they already do
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Jun 18 2008:
Bacterium refuses to leave shoreline risking US$57m oyster industry in US
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Jun 4 2008:
Peter Melchett: Capitulating to demands for cheaper fuel and food will only ensure that both run out sooner and inflict untold damage on the poor
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Jun 4 2008:
Demonstrators clash with police outside EU headquarters in Brussels
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1-15 of 384 for Fishing






